Executive Chef: Lead, Innovate & Elevate Menus

SBE Restaurant Group; Scottsdale (AZ); On-site; USD 84,000 - 95,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

SBE Restaurant Group in Scottsdale, AZ is seeking a seasoned Culinary Leader to serve as Chef de Cuisine. This on-site role drives culinary excellence, mentors staff, and ensures quality, safety, and profitability across all kitchen operations.

The CDC will oversee menu development, labor planning, and cost controls, while upholding company values and delivering extraordinary guest experiences in a fast-paced, high-end environment.

Qualifications

• Minimum 3 years in supervisory role in contemporary restaurant kitchen.
• Must be 21+ years old and have a high school diploma or equivalent.
• Strong leadership and mentoring abilities.
• Excellent organizational skills and deadline-driven.

Responsibilities

• Lead kitchen staff and manage all food-related systems.
• Recruit, hire, train, and schedule staff to drive retention.
• Control food costs and manage labor costs.
• Plan, price, and execute menus with budget constraints.
• Ensure safety, sanitation, and quality standards.

Skills

Leadership

Supervisory experience

Mentoring

Organizational skills

Communication

Education

High School Diploma or equivalent

Job description

SBE Restaurant Group in Scottsdale, AZ is seeking a seasoned Culinary Leader to serve as Chef de Cuisine. This on-site role drives culinary excellence, mentors staff, and ensures quality, safety, and profitability across all kitchen operations.

The CDC will oversee menu development, labor planning, and cost controls, while upholding company values and delivering extraordinary guest experiences in a fast-paced, high-end environment.