Executive Chef: Lead High-Volume Menus & Culinary

Flik Hospitality Group; Boston (MA); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group in Boston is seeking a culinary manager to lead cost controls, menu planning, and inventory management for a high-volume account. You will collaborate with marketing and culinary teams to roll out innovative programs that elevate the client experience.

Ideal candidates have 3–5 years of culinary management experience and a culinary degree. This role emphasizes cost control, vendor relations, and delivering exceptional service in a fast-paced environment.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience required.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

Education

Culinary degree

Job description

Flik Hospitality Group in Boston is seeking a culinary manager to lead cost controls, menu planning, and inventory management for a high-volume account. You will collaborate with marketing and culinary teams to roll out innovative programs that elevate the client experience.

Ideal candidates have 3–5 years of culinary management experience and a culinary degree. This role emphasizes cost control, vendor relations, and delivering exceptional service in a fast-paced environment.