Chef Manager: Culinary Leader with P&L Impact

Compass Group USA; Frederick (MD); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Flik Hospitality Group is seeking a Chef Manager to lead the culinary and food service operation for our contract foodservice team. You will oversee kitchen management, inventory, purchasing, and menu development to deliver high-quality guest experiences.

Ideal candidates have HACCP knowledge, 3+ years in culinary management in contract foodservice or fine dining, and a strong focus on food cost controls and sanitation.

Qualifications

• P&L accountability experience
• Strong menu development and cost control knowledge
• Inventory management and purchasing experience
• Focus on sourcing local food products and sustainability

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving.
• Proficient in menu development, cost controls, purchasing and inventory.
• Knowledge of P&L accountability and contract-managed service experience is desirable
• Possesses a passion for sustainability

Skills

P&L accountability

Menu development

Cost controls

Inventory management

Sourcing local products

Sustainability

Job description

Flik Hospitality Group is seeking a Chef Manager to lead the culinary and food service operation for our contract foodservice team. You will oversee kitchen management, inventory, purchasing, and menu development to deliver high-quality guest experiences.

Ideal candidates have HACCP knowledge, 3+ years in culinary management in contract foodservice or fine dining, and a strong focus on food cost controls and sanitation.