Executive Chef - High-Volume Dining Leader with Bonus

The Henry; Nashville (TN); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement plan with company match

Dining discount 50% at Fox Restaurant,

Gympass discounts

Paid time off

Job summary

The Henry is seeking an Executive Chef to lead culinary operations in a high-volume, guest-focused environment in Nashville. This role requires a strong command of kitchen operations, financials, and staff leadership to drive exceptional dining experiences.

We offer a competitive compensation package with a salary range of $95,000 to $115,000 per year, plus a 25% bonus potential. Immediate availability and opportunities for growth within Fox Restaurant Concepts are included.

Qualifications

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.

Skills

High-volume restaurant management

Tools

OpenTable

Job description

The Henry is seeking an Executive Chef to lead culinary operations in a high-volume, guest-focused environment in Nashville. This role requires a strong command of kitchen operations, financials, and staff leadership to drive exceptional dining experiences.

We offer a competitive compensation package with a salary range of $95,000 to $115,000 per year, plus a 25% bonus potential. Immediate availability and opportunities for growth within Fox Restaurant Concepts are included.