Executive Chef - High-Volume Casino Dining & Events

Redd Hospitality; St. Louis (MO); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in St. Louis is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations.

You will manage staff, ensure high-quality food production, and maintain safety standards in a fast-paced, high-volume environment. The role requires strong menu planning, dietary awareness, and coordination with events and banquet teams to deliver memorable dining experiences for large-scale occasions.

Qualifications

• Proven experience as an Executive Chef or in a similar role in a high-volume hospitality setting.
• Experience managing staff and coordinating with events/banquets.
• Strong knowledge of food production techniques, safety standards and menu planning.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper handling practices.
• Coordinate with dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels and order supplies to maintain stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Skills

Executive chef

Events management

Team leadership

Food production

Food safety

Menu planning

Job description

Redd Hospitality in St. Louis is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations.

You will manage staff, ensure high-quality food production, and maintain safety standards in a fast-paced, high-volume environment. The role requires strong menu planning, dietary awareness, and coordination with events and banquet teams to deliver memorable dining experiences for large-scale occasions.