Banquet Chef de Cuisine: Lead Large-Scale Events

Redd Hospitality; Chicago (IL); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Zusammenfassung

Redd Hospitality in Chicago is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations, delivering exceptional dining in a fast-paced hospitality setting.

The role emphasizes staff management, high standards of food quality and safety, and collaboration with dietary and banquet teams to accommodate diverse needs. This full-time position offers growth and exposure to large-scale events.

Qualifikationen

• Proven experience as Executive Chef or similar in a high-volume hospitality setting (min $6M annual).
• Strong experience coordinating events and banquets.
• Strong knowledge of food production, kitchen management, and service operations.
• Excellent team leadership and ability to inspire a diverse culinary team.
• Familiarity with dietary needs and menu planning for various occasions, including banquets.
• Excellent organization and attention to detail in kitchen operations.
• Ability to perform in a fast-paced environment while maintaining quality.

Aufgaben

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Coordinate with the dietary department to accommodate special dietary needs and preferences.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Kenntnisse

Executive leadership

Food production

Kitchen management

Team management

Menu planning

Food safety

Banquets/events

High-volume operations

Organization

Jobbeschreibung

Redd Hospitality in Chicago is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations, delivering exceptional dining in a fast-paced hospitality setting.

The role emphasizes staff management, high standards of food quality and safety, and collaboration with dietary and banquet teams to accommodate diverse needs. This full-time position offers growth and exposure to large-scale events.