Executive Chef | Lead High-Volume hotel Kitchens

Butler Hospitality; Boston (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible Scheduling

Meals provided

Job summary

Butler Hospitality is seeking an Executive Chef to lead our kitchen teams across partner hotels in the USA. You will oversee day-to-day BOH operations, uphold quality, and drive guest satisfaction in a fast-paced setting.

In this leadership role you’ll manage P&L, control COGS, train staff to recipe standards, and help open new restaurant concepts with teams up to 40–50 people. This position offers growth, strong benefits, and nationwide culinary excellence.

Qualifications

• 7-10 years of F&B experience preferred, 5 years in a leadership role.

Responsibilities

• Oversee day-to-day BOH operations in Dallas.
• Learn and teach Butler’s ordering and inventory systems.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams ranging up to 40-50 members.
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year.
• Maintain kitchen SOPs for a clean & efficient workplace.
• Comply with all food safety and sanitation guidelines.
• Learn Butler's menu items and train staff according to the recipes.

Skills

Leadership

Team management

Food safety

Budgeting / P&L

Menu development

Job description

Butler Hospitality is seeking an Executive Chef to lead our kitchen teams across partner hotels in the USA. You will oversee day-to-day BOH operations, uphold quality, and drive guest satisfaction in a fast-paced setting.

In this leadership role you’ll manage P&L, control COGS, train staff to recipe standards, and help open new restaurant concepts with teams up to 40–50 people. This position offers growth, strong benefits, and nationwide culinary excellence.