Executive Chef

Fox Restaurant Co; Coronado (CA); Hybrid; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

25% bonus opportunity

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at Cheesecake Factory and N.

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts’ The Henry in California is seeking an Executive Chef with a proven track record in high-volume restaurant management. You will oversee daily operations, maintain quality and guest satisfaction, and lead a dynamic culinary team.

The Henry emphasizes energy, charm, and elegant casual dining. This role offers a $95,000–$120,000 annual salary with a 25% bonus potential and a comprehensive benefits package. Immediate hiring, strong leadership required.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to coach, lead and develop restaurant team.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Must have 5+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Manage on-the-fly requests with ease and poise.
• Understand POS systems and OpenTable (or other digital/online reservation systems).
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Financials understanding

Team leadership

Customer experience

POS systems/OpenTable

Tools

POS systems

OpenTable

Job description

Compensation Range

$95,000 - $120,000 / year + 25% bonus opportunity

Hiring – Executive Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.