Executive Chef

The Henry; Phoenix (AZ); On-site; USD 95,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &/

Gympass discounts

Paid time off

Job summary

The Henry in Phoenix, AZ is hiring immediately for an Executive Chef to lead culinary operations in a high-volume environment. Bring 5+ years of restaurant management experience and a knack for delivering memorable dining experiences.

You will oversee shifts, scheduling, food quality, and guest satisfaction while coordinating with front-of-house and suppliers. Familiarity with POS and reservation systems, plus a strong business sense, are essential.

Qualifications

• 5+ years high-volume restaurant management experience
• Demonstrate understanding of business operations and financials
• Ability to manage shifts, scheduling, and planning
• Commitment to delivering memorable dining experiences
• Strong leadership and communication skills

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team
• Understand POS systems and OpenTable or other reservation platforms

Job description

Compensation Range

$95,000 - $120,000 / year + 25% bonus opportunity

Overview

Hiring – Executive Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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