Executive Chef: Lead High-Volume Culinary Operations

Compass Group, North America

Reno (NV)

Sur place

USD 85 000 - 95 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Medical insurance
Dental insurance
Vision insurance
Paid Time Off
401K

Résumé du poste

Compass Group USA is seeking an Executive Chef to oversee kitchen operations in a dynamic, high-volume environment. You will lead menu development, ensure safety and sanitation, and direct food preparation in line with corporate programs and guidelines.

This role demands hands-on culinary leadership, strong supervision of staff, and a focus on quality, cost control, and guest satisfaction. Compensation includes salary, medical/dental/vision, PTO and 401K.

Qualifications

  • 5+ years of progressive culinary/kitchen management experience
  • A.S. or equivalent experience
  • Extensive catering and high-volume kitchen operations experience
  • Hands-on chef leadership and staff training
  • Knowledge of food cost controls, sanitation, and presentation
  • Proficient with Microsoft Office tools

Responsabilités

  • Oversee kitchen operations and ensure safety and sanitation
  • Plan menus and standardize recipes and portions
  • Direct food preparation and staff training
  • Maintain equipment cleaning and maintenance schedules
  • Monitor inventory and manage food cost controls
  • Ensure compliance with health regulations and company policies
  • Participate in departmental meetings and professional development

Connaissances

Hands-on chef experience
Culinary management
Foodservice operations
MS Office proficiency

Formation

A.S. or equivalent experience

Outils

Microsoft Office

Description du poste

Compass Group USA is seeking an Executive Chef to oversee kitchen operations in a dynamic, high-volume environment. You will lead menu development, ensure safety and sanitation, and direct food preparation in line with corporate programs and guidelines.

This role demands hands-on culinary leadership, strong supervision of staff, and a focus on quality, cost control, and guest satisfaction. Compensation includes salary, medical/dental/vision, PTO and 401K.

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