Executive Chef: Lead High-Volume Corporate Dining & Menu

Compass Group, North America; Fort Mill (SC); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest in Fort Mill, SC is seeking an Executive Chef to lead all culinary operations for the account. You will manage a team of culinary professionals, oversee safety and sanitation, and drive menu development and cost controls to deliver high-quality meals in a corporate dining environment.

The role requires 3–5 years of culinary management experience, a culinary degree preferred, and proven ability in high-volume production and catering.

Qualifications

• Culinary degree preferred.
• 3–5 years of culinary management experience.
• High volume production and catering experience essential.
• Experience managing cost controls.
• Desire to learn and grow with a top foodservice company.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary management

High volume production

Catering experience

Cost controls

Growth mindset

Education

Culinary degree

Job description

Eurest in Fort Mill, SC is seeking an Executive Chef to lead all culinary operations for the account. You will manage a team of culinary professionals, oversee safety and sanitation, and drive menu development and cost controls to deliver high-quality meals in a corporate dining environment.

The role requires 3–5 years of culinary management experience, a culinary degree preferred, and proven ability in high-volume production and catering.