Executive Chef - High-Volume Corporate Dining Leader

Eurest USA; Fort Mill (SC); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest in Fort Mill, SC is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure food safety and sanitation standards across the operation.

Key responsibilities include cost controls, menu planning, purchasing and inventory management, and rolling out new culinary programs with marketing and the culinary team. A culinary degree and 3–5 years of culinary management experience are preferred.

Qualifications

• Culinary degree preferred
• 3–5 years of culinary management experience
• High volume production and catering experience is essential
• Experience managing cost controls

Responsibilities

• Manages cost controls and expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

High volume production

Cost controls

Menu planning

Leadership

Education

Culinary degree

Job description

Eurest in Fort Mill, SC is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure food safety and sanitation standards across the operation.

Key responsibilities include cost controls, menu planning, purchasing and inventory management, and rolling out new culinary programs with marketing and the culinary team. A culinary degree and 3–5 years of culinary management experience are preferred.