Executive Chef: Lead High-Impact Fine Dining & Team

Hunter Super Techs - TurnPoint; Salt Lake City (UT); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Fleming’s Prime Steakhouse & Wine Bar in Salt Lake City is seeking a seasoned Executive Chef to lead the kitchen and drive excellence in both culinary execution and guest experience. You will be responsible for staffing, training, and maintaining the highest standards of quality and service.

The role requires a minimum of 3 years in executive culinary leadership, a 2-year culinary degree, and ServSafe certification. A strong business acumen and community engagement are essential to success.

Qualifications

• Minimum 3 years as an Executive Chef, Executive Kitchen Manager or Regional Chef.
• Strong background in high-quality dining environments.
• Proven leadership and people-management capabilities.

Responsibilities

• Drive high-quality employee standards by maintaining a fully staffed restaurant and fostering an inclusive environment.
• Implement security and safety protocols to protect employees and guests.
• Lead the restaurant as the face of Fleming's Prime Steakhouse & Wine Bar by engaging with the community and delivering memorable guest experiences.
• Demonstrate strong business acumen by managing the restaurant's P&L and driving sales and profitability.
• Ensure menu items are prepared to recipe standards and presented to high-quality standards.
• Uphold safety and sanitation practices across the kitchen and dining areas.

Skills

Executive chef experience

Kitchen management

Fine dining background

Education

2-year culinary degree

ServSafe Sanitation certification

Job description

Fleming’s Prime Steakhouse & Wine Bar in Salt Lake City is seeking a seasoned Executive Chef to lead the kitchen and drive excellence in both culinary execution and guest experience. You will be responsible for staffing, training, and maintaining the highest standards of quality and service.

The role requires a minimum of 3 years in executive culinary leadership, a 2-year culinary degree, and ServSafe certification. A strong business acumen and community engagement are essential to success.