Executive Chef: Lead High-Impact Culinary Team

Hyatt; Morristown (NJ); On-site; USD 90,000 - 120,000; Full time

Job summary

A leading hotel in Morristown is seeking an Executive Chef responsible for managing kitchen operations, including menu planning, and staff training. The ideal candidate has over 6 years of culinary experience, excellent communication skills, and a proven track record in high-volume food service. This position offers a salary range of $90,000 to $120,000 and requires a strong service-oriented mindset.

Qualifications

• 6 years or more of progressive hotel culinary experience, ideally with Hyatt.
• Service-oriented style with professional presentation skills.
• Clear concise written and verbal communication skills in English.

Responsibilities

• Oversee kitchen operations, including menu planning and food preparation.
• Train culinary staff in food handling and preparation techniques.
• Ensure adherence to quality, portion control, and plate presentation.

Skills

High energy

Motivational leader

Effective communicator

Exceptional customer service

Tools

Microsoft Word

Microsoft Excel

Job description

A leading hotel in Morristown is seeking an Executive Chef responsible for managing kitchen operations, including menu planning, and staff training. The ideal candidate has over 6 years of culinary experience, excellent communication skills, and a proven track record in high-volume food service. This position offers a salary range of $90,000 to $120,000 and requires a strong service-oriented mindset.