Executive Chef: Lead Kitchen & Culinary Team (Flexible)

Genesis-Global-Group; Hopewell (NJ); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Limited Medical Insurance

Great Discount Program

Job summary

Genesis Hospitality is seeking an experienced Executive Chef for a full-time role in New Jersey. The candidate will work weekdays, weekends, and holidays, lead kitchen staff, and manage culinary operations in a fast-paced environment.

The position requires Serv Safe certification, 5+ years in professional kitchens, and strong leadership, organization, and sanitation skills. The Chef will oversee menu development, training, and food safety compliance.

Qualifications

• Must have 5+ years of experience in kitchen leadership.
• Serv Safe Certified is a must.
• Extensive understanding of professional kitchen operations.
• Ability to plan, organize and direct kitchen staff activities.

Responsibilities

• Prepare and serve foods including pantry items, salads, soups, sauces, and prep for entrees.
• Train and supervise kitchen staff; coordinate culinary activities.
• Estimate food usage and requisition or purchase food.
• Develop and standardize recipes for consistent quality.
• Maintain hygiene, sanitation, and safe operations in the kitchen.
• Oversee catering events and food demonstrations as needed.
• Ensure compliance with health department guidelines and safety regulations.

Skills

5+ years experience

Food safety

Sanitation

Leadership

Time management

Communication

Job description

Genesis Hospitality is seeking an experienced Executive Chef for a full-time role in New Jersey. The candidate will work weekdays, weekends, and holidays, lead kitchen staff, and manage culinary operations in a fast-paced environment.

The position requires Serv Safe certification, 5+ years in professional kitchens, and strong leadership, organization, and sanitation skills. The Chef will oversee menu development, training, and food safety compliance.