Executive Chef: Lead Culinary Vision & Team

Oceanside Beach Bar & Grill; Flagler Beach (FL); On-site; USD 85,000 - 120,000; Full time

Job summary

Oceanside Beach Bar & Grill is seeking an Executive Chef to lead and innovate in our kitchen. You will plan and direct food preparation and culinary activities, and modify menus to meet quality standards.

You will estimate food requirements and labor costs while supervising kitchen staff and coordinating equipment needs. The role requires strong leadership and a commitment to safety, sanitation, and teamwork.

Qualifications

• Proven working experience as a head chef.
• Excellent record of kitchen management.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• BS degree in Culinary science or related certificate.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Give prepared plates the “final touch”
• Perform administrative duties.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.
• Work on cooks line/prep line (situational).
• All Heart of House training and development.

Skills

Head chef experience

Kitchen management

Leadership

Problem solving

Communication

Trends awareness

Education

BS in Culinary science

Tools

MS Office

POS systems

Restaurant management software

Job description

Oceanside Beach Bar & Grill is seeking an Executive Chef to lead and innovate in our kitchen. You will plan and direct food preparation and culinary activities, and modify menus to meet quality standards.

You will estimate food requirements and labor costs while supervising kitchen staff and coordinating equipment needs. The role requires strong leadership and a commitment to safety, sanitation, and teamwork.