Executive Chef

Chart House; Redondo Beach (CA); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefit plans

Dental, vision, short term disability,

401(k)

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Chart House Redondo Beach is seeking an Executive Chef to lead our seafood-driven kitchen in a iconic waterfront setting. Bring a hands-on leadership style, seasonal menu development, and a track record of running high-volume fine dining operations.

You’ll mentor back-of-house teams, manage food and labor costs, maintain sanitation, and partner with the culinary team to deliver outstanding guest experiences.

Qualifications

• At least 5 years of culinary management experience, with at least 2 years as an Executive Chef in upscale/fine dining.
• Strong knowledge of back-of-house operations including staff supervision, inventory controls and food/labor cost.
• Excellent communication, leadership and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Manage all back-of-house staff in an upscale/fine dining kitchen, including training and development.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies.
• Maintain sanitation and organization adhering to OSHA regulations.

Skills

Culinary management

Leadership

Communication

Cost controls

Staff development

Job description

Executive Chef

Lead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting. With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $95,000.00 - USD $110,000.00 /Yr.