Executive Chef: Lead Culinary Team & Standards

Ocean State Job Lot; Franklin (NJ); On-site; USD 33,062 - 35,817; Full time

Job summary

A leading retail store in Franklin, NJ is seeking an Executive Chef to manage culinary operations. You will oversee food quality, lead a team of associates, and maintain high standards of safety and sanitation. The ideal candidate will have a Bachelor's degree in Culinary Arts and at least three years of management experience in a high-volume food setting. Strong leadership and communication skills are required. The position offers a salary range of $24.00 - $26.00 per hour.

Qualifications

• Minimum three years managing associates in a high-volume food setting.
• Preferred Bachelor's degree in Culinary Arts or Sciences.
• Strong knife skills and proficiency in cooking methods are essential.

Responsibilities

• Manage and supervise all Food Service Department activities and associates.
• Ensure compliance with food safety and quality standards.
• Maintain inventory control and manage department budgets.

Skills

Leadership

Communication

Organizational skills

Culinary skills

Inventory management

Education

Bachelor’s Degree in Culinary Arts or Sciences

3+ years experience in food industry management

Tools

Microsoft Office

Automated reporting systems

Job description

A leading retail store in Franklin, NJ is seeking an Executive Chef to manage culinary operations. You will oversee food quality, lead a team of associates, and maintain high standards of safety and sanitation. The ideal candidate will have a Bachelor's degree in Culinary Arts and at least three years of management experience in a high-volume food setting. Strong leadership and communication skills are required. The position offers a salary range of $24.00 - $26.00 per hour.