Executive Chef: Lead Culinary Team & Menu Innovation

Crescent Hotels & Resorts; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

A hospitality company in Houston, Texas is looking for a Kitchen Manager to oversee kitchen operations. Responsibilities include managing staff, ensuring compliance with safety standards, and developing new menu items. The ideal candidate should have strong leadership abilities, experience in inventory management, and a commitment to quality service. This position involves training new hires and preparing schedules to meet business demands. Interested applicants should be dedicated, organized, and able to work in a fast-paced environment.

Qualifications

• Strong leadership skills required to manage and train kitchen staff.
• Knowledge of food safety and sanitation standards essential.
• Experience in menu development and inventory management needed.

Responsibilities

• Maintain compliance with hotel policies and procedures.
• Interview, hire, train kitchen staff.
• Review daily banquet event orders and menu specials.
• Monitor staff performance and ensure procedure compliance.
• Conduct frequent walk-throughs of kitchen areas.

Skills

Leadership

Inventory management

Menu development

Food safety compliance

Communication

Job description

A hospitality company in Houston, Texas is looking for a Kitchen Manager to oversee kitchen operations. Responsibilities include managing staff, ensuring compliance with safety standards, and developing new menu items. The ideal candidate should have strong leadership abilities, experience in inventory management, and a commitment to quality service. This position involves training new hires and preparing schedules to meet business demands. Interested applicants should be dedicated, organized, and able to work in a fast-paced environment.