Senior Sous Chef: Menu Innovation & Kitchen Leadership

InterContinental Hotels Group; Houston (TX); On-site; USD 65,000 - 68,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Job summary

InterContinental Hotels Group in Houston, Texas is looking for a Culinary Manager to oversee food and beverage operations, manage kitchen staff, and develop new menu items. You will be responsible for ensuring guest satisfaction through excellent food quality and service.

This role requires a high school diploma and two years of chef experience. A competitive salary range of $65,000 - $68,000 is offered, along with comprehensive benefits including medical, dental, and 401k.

Qualifications

• Minimum of two years of experience as a chef or equivalent.
• Alcohol awareness certification or valid health/food handler card required.
• Experience supervising kitchen operations.

Responsibilities

• Assist in managing food and beverage operations.
• Supervise kitchen employees and culinary staff.
• Develop and test new menu concepts.

Skills

Communication skills

Mathematical skills

Organization

Problem solving

Training ability

Education

Completion of high school diploma

Degree or certificate in culinary arts

Job description

InterContinental Hotels Group in Houston, Texas is looking for a Culinary Manager to oversee food and beverage operations, manage kitchen staff, and develop new menu items. You will be responsible for ensuring guest satisfaction through excellent food quality and service.

This role requires a high school diploma and two years of chef experience. A competitive salary range of $65,000 - $68,000 is offered, along with comprehensive benefits including medical, dental, and 401k.