Lead Restaurant Chef — Menu Innovation & Kitchen Leadership

ALife Hospitality Group; Houston (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Vision insurance

Medical insurance

401(k)

Job summary

A leading hospitality organization in Houston is seeking a Recruiting Coordinator to manage kitchen operations and to ensure high-quality food preparation. This role leads a culinary team, collaborates on menu development, and ensures compliance with health regulations. The ideal candidate will have over three years of kitchen leadership experience, strong culinary skills, and a passion for food. Competitive benefits including medical and vision insurance are offered.

Qualifications

• 3+ years of kitchen leadership experience (Sous Chef or Chef role preferred).
• Ability to lead a team in a fast-paced environment.
• Understanding of kitchen financials.

Responsibilities

• Oversee all food preparation and cooking.
• Collaborate with leadership to develop menu items.
• Ensure compliance with health department regulations.

Skills

Culinary skills

Team leadership

Time management

Problem-solving

Creativity

Education

ServSafe or food handler certification

Job description

A leading hospitality organization in Houston is seeking a Recruiting Coordinator to manage kitchen operations and to ensure high-quality food preparation. This role leads a culinary team, collaborates on menu development, and ensures compliance with health regulations. The ideal candidate will have over three years of kitchen leadership experience, strong culinary skills, and a passion for food. Competitive benefits including medical and vision insurance are offered.