Culinary Director: Lead Kitchens, Build Teams, Create Menus

Sodexo; Fort Collins (CO); Sur place; USD 54 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off & Holidays

Tuition Reimbursement

Résumé du poste

Sodexo in Fort Collins, CO is seeking a culinary leader to standardize operations, develop a high-performing team, and design innovative menus that meet diverse client needs. You will manage people, set direction, and deploy resources, influencing across the organization to drive consistent quality, procurement oversight, and exceptional dining experiences.

This senior role requires ServSafe/HACCP knowledge, 1 year of management experience, and a track record in high-volume kitchens;

Qualifications

• Education requirement: High School Diploma, GED or equivalent experience.
• Management experience: 1 year.

Responsabilités

• Lead standardization of operations across the culinary team.
• Foster team development and mentor future leaders.
• Design menus balancing creativity, client preferences, and nutrition.
• Oversee procurement to ensure quality ingredients and cost control.
• Make hire/fire decisions and performance evaluations as needed.

Connaissances

Culinary leadership

High-volume kitchen management

Menu planning

Team development

Negotiation/influence

Formation

High School Diploma/GED

Outils

Kitchen management software

Description du poste

Sodexo in Fort Collins, CO is seeking a culinary leader to standardize operations, develop a high-performing team, and design innovative menus that meet diverse client needs. You will manage people, set direction, and deploy resources, influencing across the organization to drive consistent quality, procurement oversight, and exceptional dining experiences.

This senior role requires ServSafe/HACCP knowledge, 1 year of management experience, and a track record in high-volume kitchens;