Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo; New Hampshire; On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401k with match

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a senior culinary leader to drive standardized operations and foster team development. You will lead menu design, supplier relationships, and strategic planning to meet client needs and quality standards.

The role emphasizes mentoring staff, implementing streamlined culinary systems, and promoting continuous improvement across the operation, with emphasis on food safety and client satisfaction.

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years related experience in culinary leadership.
• ServSafe certification and HACCP knowledge.

Responsibilities

• Lead culinary operations, standardize processes, and mentor staff.
• Set direction, allocate resources, and evaluate performance.
• Partner with clients to design menus meeting nutritional standards.
• Drive continuous improvement and discipline in area.

Skills

Leadership

Team mentorship

Menu planning

Operations management

Problem solving

Detail oriented

HACCP knowledge

ServSafe

Communication

Education

Associate’s or Bachelor’s degree or equivalent experience

Tools

Restaurant management software

Job description

Sodexo is seeking a senior culinary leader to drive standardized operations and foster team development. You will lead menu design, supplier relationships, and strategic planning to meet client needs and quality standards.

The role emphasizes mentoring staff, implementing streamlined culinary systems, and promoting continuous improvement across the operation, with emphasis on food safety and client satisfaction.