Executive Chef Lead: Menu Innovation & Team Growth

Sodexo; Fredericksburg (VA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Match

Paid Time Off

Tuition reimbursement

Job summary

Sodexo in Fredericksburg, VA is seeking a senior culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll manage people, set direction, and deploy resources while shaping culinary strategy and driving continuous improvement across your area.

This on-site role offers opportunities for mentorship, growth, and partnerships with clients to elevate dining experiences.

Qualifications

• Associate’s degree or Bachelor’s degree or equivalent experience.
• 1–3 years management experience.
• 1–3 years related experience.

Responsibilities

• Lead culinary operations in a high‑volume kitchen with focus on consistency.
• Standardize processes and drive continuous improvement across operations.
• Mentor and develop team members, fostering leadership potential.
• Design menus balancing creativity, client preferences and nutrition.

Skills

Culinary leadership

Menu planning

Team leadership

Organizational skills

Problem solving

HACCP knowledge

Education

Associate or Bachelor’s degree

Tools

Computer systems proficiency

Job description

Sodexo in Fredericksburg, VA is seeking a senior culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll manage people, set direction, and deploy resources while shaping culinary strategy and driving continuous improvement across your area.

This on-site role offers opportunities for mentorship, growth, and partnerships with clients to elevate dining experiences.