Senior Commis Chef — BOH Leader & Mentor

Eli’s Restaurant Group; Hamden (CT); On-site; USD 70,000 - 95,000; Full time

Job summary

Eli’s Restaurant Group in Hamden, Connecticut is seeking an experienced Executive Chef to lead the back-of-house team. The successful candidate will oversee kitchen operations, ensure food safety, and manage staff performance while fostering a positive work environment.

This role demands strong leadership, exceptional communication skills, and a passion for high-quality food preparation. Candidates must have managerial experience in high-volume kitchens and be proficient in Microsoft tools.

Qualifications

• 5+ years’ managerial experience in a high-volume restaurant.
• Experience with back of house administrative and managerial duties.
• Knowledgeable of cooking techniques for high quality food.

Responsibilities

• Manage the BOH team, ensuring smooth prep and service.
• Develop kitchen operations SOPs and manage food production.
• Oversee staff training, hiring, and performance management.

Skills

Leadership

Communication

Mentoring

Cost Management

Food Safety Certification

Tools

Microsoft Word

Microsoft Excel

Job description

Eli’s Restaurant Group in Hamden, Connecticut is seeking an experienced Executive Chef to lead the back-of-house team. The successful candidate will oversee kitchen operations, ensure food safety, and manage staff performance while fostering a positive work environment.

This role demands strong leadership, exceptional communication skills, and a passion for high-quality food preparation. Candidates must have managerial experience in high-volume kitchens and be proficient in Microsoft tools.