Executive Chef: Lead Culinary Excellence & Hospitality

The MINA Group; Dana Point (CA); On-site; USD 110,000 - 120,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program

Paid parental leave

Personalized caregiving support

Mental health resources

Generous paid time off

Health and welfare benefits

Retirement plans

Job summary

The MINA Group is seeking a Restaurant Executive Chef to lead daily kitchen operations at Bourbon Steak. In this role, you will oversee meal preparation, ensure food quality, and create innovative dishes that elevate the dining experience.

Ideal candidates will possess a culinary degree, strong leadership skills, and a passion for hospitality. The salary ranges from $110,000 to $120,000 annually. Join us to make every stay a little more magical!

Qualifications

• Proven leadership skills in a culinary setting.
• Strong knowledge of high-quality ingredients and presentation standards.
• Experience in creating and implementing menus.

Responsibilities

• Lead daily operations in the kitchen.
• Oversee meal preparations and food quality.
• Control costs and optimize profitability.

Skills

Leadership

Culinary expertise

Menu development

Budget management

Team management

Education

Culinary degree or equivalent experience

Job description

The MINA Group is seeking a Restaurant Executive Chef to lead daily kitchen operations at Bourbon Steak. In this role, you will oversee meal preparation, ensure food quality, and create innovative dishes that elevate the dining experience.

Ideal candidates will possess a culinary degree, strong leadership skills, and a passion for hospitality. The salary ranges from $110,000 to $120,000 annually. Join us to make every stay a little more magical!