Master Cook

The MINA Group; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Family meal

Meal discount

Set schedules

Dynamic atmosphere

Career advancement

Job summary

Bourbon Steak, part of The Mina Group, in Las Vegas, seeks a Master Cook to lead daily kitchen operations, uphold culinary standards, and mentor staff in a high-volume fine-dining environment. The role offers growth into leadership with a strong emphasis on teamwork, precision and guest-first service.

You will contribute to menu development, execute dishes with expert technique, and collaborate with a dynamic culinary team dedicated to exceptional quality and guest experience.

Qualifications

• 3–5 years’ experience in a fine dining/high-volume kitchen.
• Strong communication with management, guests and peers.
• Extensive knowledge of food and cooking techniques: advanced knifework, butchery and fabrication.

Responsibilities

• Lead daily kitchen operations and uphold high culinary standards.
• Support menu development and mentor team members.
• Execute dishes with precision, creativity and consistency.
• Collaborate with chefs to develop and implement menus.

Skills

Advanced knifework

Butchery

Fabrication

Leadership

Teamwork

Communication

Microsoft Office

Learn quickly

Organized

Attention to detail

Tools

Microsoft Office

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As a Master Cook with Bourbon Steak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.

What we offer:

• Competitive pay and great benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Set schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You have superior culinary standards of excellence and work closely with our chefs to develop and execute menus. You have a strong desire to learn and be a mentor among your peers.

What you bring to the table:

• 3-5 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
• A positive attitude and an active interest leadership
• Familiarity with Microsoft office suite of products
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Ability to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.