Fine-Dining Front of House Leader

The Mina Group; Charlotte (NC); Hybrid; USD 72,000 - 94,000; Full time

Job summary

The Mina Group is seeking an Assistant General Manager for Bourbon Steak in Charlotte to provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams under the supervision of the General Manager and Executive Chef. You will collaborate with partners to manage restaurant operations and drive business performance.

The ideal candidate is a hands-on hospitality leader who mentors in the dining room, leads all front of house operations, and upholds the

Qualifications

• 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
• Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
• Hospitality degree preferred
• Knowledge of safety and hygiene protocols
• Working knowledge of HR practices and labor laws
• Ability to frequently lift up to 40 pounds
• Have the stamina to work in excess of 40 hours per week

Responsibilities

• Provide administrative, technical and analytical support to Kitchen and Dining Room Management teams under supervision of the General Manager and Executive Chef
• Collaborate with internal and external partners to accomplish administrative tasks relating to restaurant operations
• Contribute to planning, organization and training to achieve restaurant objectives in sales, costs, and guest satisfaction
• Lead front of house operations and mentor staff to deliver high standards of service
• Support efforts to maintain safety, quality and compliance in a 2-star Michelin setting

Skills

Communication skills

Organizational skills

Hospitality

Staff development

Team leadership

Attention to detail

Food & wine knowledge

Somm certification

Education

Hospitality degree

Somm certification (Level 1)

Job description

The Mina Group is seeking an Assistant General Manager for Bourbon Steak in Charlotte to provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams under the supervision of the General Manager and Executive Chef. You will collaborate with partners to manage restaurant operations and drive business performance.

The ideal candidate is a hands-on hospitality leader who mentors in the dining room, leads all front of house operations, and upholds the