Line Cook

Mina-Group; Glendale (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

Pre-tax commuter benefits

Daily family meal

Up to 50% meal discount

Flexible schedules

Dynamic atmosphere

Career advancement opportunities

Job summary

Bourbon Steak, part of Mina Group, seeks a Line Cook to join our culinary team. You will execute dishes with precision and care, upholding our high standards in a fast-paced, fine dining setting. The ideal candidate brings 2–4 years in fine dining, strong knifework, plating skills, and a guest-first attitude.

We offer competitive pay and benefits, commuter benefits, daily meals, generous discounts, flexible schedules, and opportunities for career advancement in a dynamic Mina Group environment.

Qualifications

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
• Positive, 'can do' attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly.
• Intellectual curiosity.
• Ability to work clean, organized, and as part of a team.
• Able to move and lift 40 pounds at a time.
• At least 18 years of age.
• Must be able to stand and walk for an extended period.

Responsibilities

• Execute dishes with precision, consistency and care.
• Uphold high standards of quality while working with chefs in a fast-paced fine dining environment.
• Work on multiple stations in the kitchen and support the culinary team.

Skills

Attention to detail

Teamwork

Effective communication

Pressure management

Curiosity

Willingness to learn

Job description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

About the Role:

As a Line Cook with Bourbon Steak,you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.

What we offer:

• Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
• Pre-tax commuter benefits
• Delicious daily family meal
• Up to 50% meal discount at Mina Group restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Career advancement opportunities and progressive development plans

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
• Ability to communicate effectively with management, guests, and your peers
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
• A positive, “can do” attitude
• Knowledge of kitchen safety protocols
• Ability to learn and retain information quickly
• Intellectual curiosity
• Ability to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 18 years of age
• Must be able to stand and walk for an extended period

Pay rate -$20-23/hr

Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.