Executive Chef: Lead Culinary Excellence

The Westin La Paloma Resort & Spa; Tucson (AZ); On-site; USD 120,000 - 160,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with match

Paid vacation & sick time

Employee discounts

Job summary

The Westin La Paloma Resort & Spa in Tucson, AZ seeks an Executive Chef to lead our culinary program across all dining outlets, banquets, and in-room dining. You will shape menus, elevate guest experiences, mentor a high-performing team, and ensure flawless execution with a focus on safety and profitability.

You will balance artistry with disciplined, cost-conscious operations, driving innovation while upholding brand standards and hospitality excellence in a premier resort setting.

Qualifications

• 8+ years in culinary leadership in luxury/hotel environments.
• Experience overseeing high-volume service in upscale settings.
• Strong financial acumen and cost-control experience.

Responsibilities

• Lead all culinary staffing and development, fostering a high-performing kitchen culture.
• Oversee banquet, catering, and in-room dining operations with a focus on guest satisfaction.
• Ensure food safety, quality, and brand-standard presentation across all stations.
• Control food costs, inventory, and supplier relationships to drive profitability.
• Collaborate with General Manager and Sales to plan and execute events and promotions.

Skills

Executive leadership

Culinary operations

Menu development

Food safety

Staff development

Budget management

Education

Culinary degree or equivalent

ServSafe certification

Tools

MICROS POS

Oracle Hospitality

BirchStreet procurement

Job description

The Westin La Paloma Resort & Spa in Tucson, AZ seeks an Executive Chef to lead our culinary program across all dining outlets, banquets, and in-room dining. You will shape menus, elevate guest experiences, mentor a high-performing team, and ensure flawless execution with a focus on safety and profitability.

You will balance artistry with disciplined, cost-conscious operations, driving innovation while upholding brand standards and hospitality excellence in a premier resort setting.