Culinary Lead - Kitchen Operations & Safety

The Westin La Paloma Resort & Spa; Tucson (AZ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with match

Paid vacation & sick time

Employee discounts

Job summary

The Westin La Paloma Resort & Spa is looking for a Kitchen Supervisor to lead daily operations in a high-volume kitchen. This role involves ensuring food quality and safety, training kitchen staff, and maintaining efficient workflow to deliver exceptional guest experiences.

The ideal candidate will have strong leadership skills, previous culinary experience, and a solid understanding of kitchen operations. Benefits include medical, dental, vision insurance and a 401(k) plan.

Qualifications

• Previous kitchen or culinary experience required.
• Supervisory experience preferred.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations to ensure standards.
• Support food preparation, cooking, and plating.
• Ensure compliance with health and safety guidelines.

Skills

Leadership skills

Communication skills

Food safety knowledge

Organizational skills

Problem-solving mindset

Education

High school diploma or equivalent

Culinary training or certification

Food Handler Certification

Job description

The Westin La Paloma Resort & Spa is looking for a Kitchen Supervisor to lead daily operations in a high-volume kitchen. This role involves ensuring food quality and safety, training kitchen staff, and maintaining efficient workflow to deliver exceptional guest experiences.

The ideal candidate will have strong leadership skills, previous culinary experience, and a solid understanding of kitchen operations. Benefits include medical, dental, vision insurance and a 401(k) plan.