Executive Chef: Lead Creative, High-Volume Kitchen

Lawry's Restaurants Inc.; Los Angeles (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

Lawry's Restaurants Inc. is seeking an Executive Chef in Los Angeles, CA to manage kitchen staff by hiring, training, and overseeing food preparation. Responsibilities include ensuring quality and consistency of dishes, leading a cohesive team, and complying with health regulations. The ideal candidate has five years of experience in fine dining and strong leadership skills. A culinary degree is desirable. Salary range is $100,000 - $110,000 annually, commensurate with experience.

Qualifications

• Five years experience in a fine dining, high-volume environment.
• Progressively responsible culinary management experience.
• Ability to work in compliance with foodservice health regulations.
• Must be capable of multitasking and leading a team.

Responsibilities

• Manage hiring, training and development of kitchen staff.
• Ensure quality and consistency of dishes prepared.
• Conduct daily communication with all kitchen staff.
• Comply with health department regulations.

Skills

Food and beverage trends knowledge

Advanced knife skills

Communication skills

Organizational skills

Basic math proficiency

Education

Culinary degree or equivalent experience

Tools

POS (Micros)

Microsoft Office

Job description

Lawry's Restaurants Inc. is seeking an Executive Chef in Los Angeles, CA to manage kitchen staff by hiring, training, and overseeing food preparation. Responsibilities include ensuring quality and consistency of dishes, leading a cohesive team, and complying with health regulations. The ideal candidate has five years of experience in fine dining and strong leadership skills. A culinary degree is desirable. Salary range is $100,000 - $110,000 annually, commensurate with experience.