Chef de Cuisine

FamilyFirst Qatar; Los Angeles (CA); On-site; USD 15,000 - 18,000; Full time

Job summary

FamilyFirst Qatar in Los Angeles is seeking a Chef de Cuisine to oversee daily kitchen operations, craft innovative menus, and ensure every dish meets high standards of quality and presentation. You will lead a team of chefs, shape recipes, and uphold strong kitchen discipline.

The role requires a minimum of 5 years in a similar position, exceptional leadership, and the ability to work under pressure in a fast-paced environment. Authorization to work in the United States is mandatory.

Qualifications

• Proven experience as a Chef de Cuisine or Executive Chef.
• Strong leadership abilities and ability to motivate a team.
• Excellent communication skills both verbal and written.

Responsibilities

• Planning and executing daily menus based on seasonal ingredients.
• Managing inventory and ordering supplies.
• Training and supervising kitchen staff.
• Ensuring adherence to health and safety regulations.
• Maintaining high standards of cleanliness and organization in the kitchen.
• Conducting quality control checks on food preparation and presentation.
• Collaborating with front-of-house staff to ensure smooth service flow.

Skills

Leadership

Communication

Menu development

Creativity

Food safety knowledge

Team training

Job description

As a Chef de Cuisine at our upscale restaurant in Los Angeles you will be responsible for overseeing the daily operations of the kitchen creating innovative menus and ensuring that all dishes meet our high standards of quality and presentation. You will be working closely with our team of talented chefs to develop new recipes and maintain consistency in our dishes. The ideal candidate will have a passion for food and creativity strong leadership skills and a minimum of 5 years experience in a similar role.

Your responsibilities will include:

• Planning and executing daily menus based on seasonal ingredients
• Managing inventory and ordering supplies
• Training and supervising kitchen staff
• Ensuring adherence to health and safety regulations
• Maintaining high standards of cleanliness and organization in the kitchen
• Conducting regular quality control checks on food preparation and presentation
• Collaborating with front-of-house staff to ensure smooth service flow

Requirements:

• Proven experience as a Chef de Cuisine or Executive Chef
• In-depth knowledge of culinary techniques and best practices
• Creativity in developing new dishes while also following established recipes
• Excellent communication skills both verbal and written
• Strong leadership abilities with the ability to motivate and train a team
• Ability to work well under pressure in a fast-paced environment
• Knowledge of food safety regulations
• Must be authorized to work in the United States

Salary $1500 per month. This is a full-time position with potential for growth within our company. We are an equal opportunity employer.