Executive Chef - Lead Campus Dining & Menu Innovation

Sodexo; Prescott (AZ); Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo is hiring to lead the Prescott Campus dining program for Embry-Riddle Aeronautical University. You’ll oversee culinary operations, menu development, budgets, inventory, staffing, training, and compliance to deliver exceptional student and staff dining experiences.

You’ll drive innovation with diverse dining experiences, sustainable practices, and strong client partnerships while coaching a team and standardizing procedures to raise quality and efficiency.

Qualifications

• Education: Associate or Bachelor’s degree or equivalent experience.
• Management experience: 1–3 years.
• Related experience: 1–3 years.

Responsibilities

• Lead culinary operations and standardize processes.
• Develop and innovate menus to meet client needs.
• Manage people, set direction, and make hiring/firing decisions.

Skills

Culinary leadership

High-volume kitchens

Menu development

Food safety

Staff development

Budgeting

Education

Associate's degree

Bachelor's degree

Job description

Sodexo is hiring to lead the Prescott Campus dining program for Embry-Riddle Aeronautical University. You’ll oversee culinary operations, menu development, budgets, inventory, staffing, training, and compliance to deliver exceptional student and staff dining experiences.

You’ll drive innovation with diverse dining experiences, sustainable practices, and strong client partnerships while coaching a team and standardizing procedures to raise quality and efficiency.