Executive Chef – Campus Dining & Culinary Innovation

ARAMARK; Hereford (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations in a high-volume campus dining environment. You will drive menu innovation, oversee food production, costing, inventory, and quality standards, and ensure safety and sanitation compliance.

You will coach and develop culinary staff, collaborate with campus partners, plan special events, manage vendor relationships, and deliver consistent, exceptional dining experiences for students, faculty, and guests.

Qualifications

• Lead culinary operations for a high-volume campus dining program.
• Drive menu innovation and ensure quality and consistency.
• Oversee food production, costing, inventory, and safety standards.
• Coach and develop culinary staff and collaborate with campus partners.
• Plan special events and manage vendor relationships.

Responsibilities

• Lead culinary operations and menu innovation for a high-volume campus dining environment.
• Oversee food production, costing, inventory, quality standards and sanitation compliance.
• Coach and develop culinary staff and collaborate with campus partners.
• Plan special events and manage vendor relationships to deliver exceptional dining experiences.

Job description

ARAMARK is seeking an Executive Chef for Florida State University to lead culinary operations in a high-volume campus dining environment. You will drive menu innovation, oversee food production, costing, inventory, and quality standards, and ensure safety and sanitation compliance.

You will coach and develop culinary staff, collaborate with campus partners, plan special events, manage vendor relationships, and deliver consistent, exceptional dining experiences for students, faculty, and guests.