Executive Chef - Campus Dining

ARAMARK; Rolla (MO); On-site; USD 70,000 - 95,000; Full time

Job summary

Aramark Collegiate Hospitality seeks an Executive Chef to lead all campus dining culinary operations, designing innovative, student-focused menus and overseeing production.

You will partner with client and campus leaders to align offerings with nutrition, sustainability, safety, and brand standards, while training and scheduling kitchen staff and driving continuous improvement.

Qualifications

• Lead culinary operations for campus dining programs.
• Design innovative, student-focused menus.
• Oversee food production, quality and safety.

Responsibilities

• Manage, train and schedule kitchen staff.
• Foster teamwork, inclusivity and safety.
• Drive continuous improvement in recipes, presentation, and service.

Job description

As Executive Chef for Aramark Collegiate Hospitality, you will lead all culinary operations for a campus dining program. You'll design innovative, student-focused menus, oversee food production, and ensure quality, safety, and cost targets are met. Partner with client and campus leaders to align offerings with nutrition, sustainability, and brand standards. Manage, train, and schedule kitchen staff, fostering a culture of teamwork, inclusivity, and safety. Drive continuous improvement in recipes, presentation, and service while maintaining compliance with health regulations and Aramark policies.