Campus Dining Cook | Flexible Shifts & Benefits

Sodexo; Daytona Beach (FL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Healthcare benefits

Tuition reimbursement

Shift meals

Uniforms provided

Job summary

Sodexo is seeking a Cook at Embry-Riddle Aeronautical University in Daytona Beach. The role involves accurately preparing, portioning, cooking, and presenting hot and cold foods for all meals and events, in accordance with Sodexo’s culinary standards for quality, presentation, and safety.

You will work in a fast-paced kitchen to maintain clean, organized workstations and support team goals. Employment type can be full-time or part-time with pay of $15–$17 per hour.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Follow written instructions

Food preparation

Kitchen safety

Equipment knowledge

Reading recipes

Education

High School diploma or GED

Tools

Commercial kitchen equipment

Job description

Sodexo is seeking a Cook at Embry-Riddle Aeronautical University in Daytona Beach. The role involves accurately preparing, portioning, cooking, and presenting hot and cold foods for all meals and events, in accordance with Sodexo’s culinary standards for quality, presentation, and safety.

You will work in a fast-paced kitchen to maintain clean, organized workstations and support team goals. Employment type can be full-time or part-time with pay of $15–$17 per hour.