Executive Chef — Lead a Dynamic, High-Energy Kitchen

Joe & the Juice / United States; Ardmore (PA); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Insurance benefits

Bonus opportunities

Great work atmosphere

Paid Time Off

Meals on shift

Job summary

Not Your Average Joe's is seeking an Executive Chef to lead our kitchen operations and ensure a smooth, guest-focused dining experience. You will manage meals, schedules, and training to uphold quality and consistency across shifts.

Responsibilities include staffing, coaching, ensuring compliance with laws and guidelines, driving guest satisfaction, and achieving budgeted sales and profits while maintaining an engaging restaurant atmosphere.

Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Achieves budgeted sales and profit goasl
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Job description

Not Your Average Joe's is seeking an Executive Chef to lead our kitchen operations and ensure a smooth, guest-focused dining experience. You will manage meals, schedules, and training to uphold quality and consistency across shifts.

Responsibilities include staffing, coaching, ensuring compliance with laws and guidelines, driving guest satisfaction, and achieving budgeted sales and profits while maintaining an engaging restaurant atmosphere.