Executive Chef

Not Your Average Joe's; Ardmore (PA); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's in Ardmore, PA is seeking an Executive Chef to lead our kitchen operations and ensure the guest experience remains exceptional. You’ll manage staffing, oversee training, and maintain compliance with laws and guidelines, while fostering a welcoming atmosphere for patrons and staff.

The role emphasizes driving efficiency, labor adjustments per shift, and achieving budgeted sales and profits, with focus on consistent quality and teamwork across the kitchen.

Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Achieves budgeted sales and profit goasl
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Job description

Not Your Average Joe's is hiring an Executive Chef!

As our Executive Chef, you’ll never be bored.You’ll be responsible for making sure our kitchen runs smoothly.

We offer:

• Competitive compensation - [annual salary and bonus etc]
• Insurance benefits
• Bonus opportunities
• A great work atmosphere
• Paid Time Off
• Meals every shift

Duties/Responsibilities:

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Achieves budgeted sales and profit goasl
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed