Executive Chef & Kitchen Manager — Growth & Bonuses

P.F. Chang's; Charlotte (NC); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision

401(K) participation

Paid time off

Quarterly bonuses

Management training program

Employee referral program

Exclusive employee discounts

Lucky Cat Fund

Job summary

P.F. Chang's in Charlotte, NC is seeking an Executive Chef or Kitchen Manager to lead the culinary team and oversee kitchen operations, staffing, and cost controls. You will hire, train and develop culinary staff while managing inventory and ensuring quality across menus.

The role requires 3+ years of culinary management, strong leadership, and a hands-on approach to food preparation in a fast-paced setting. This salaried position offers growth opportunities and competitive compensation.

Qualifications

• 3+ years of culinary management experience with prep list experience.
• Must have a valid driver’s license for occasional duties and travel between locations.
• Experience in inventory control and cost of goods.
• Experience in fast-paced, high-volume environments.
• Experience in team development and training.
• Strong communication and organizational skills.
• Ability to stand 8–10 hours and lift up to 50 lbs in a warm kitchen.

Responsibilities

• Ensure operational excellence in the kitchen.
• Delegate tasks and direct kitchen staff.
• Interview and hire kitchen management and staff.
• Develop Sous Chefs and kitchen staff.
• Plan work schedules for Sous Chef and staff.
• Maintain safety certification requirements for kitchen staff.
• Manage inventory, cost of goods and overall finances.
• Oversee health inspections and quality standards.
• Train staff on food prep, recipes and procedures.
• Ensure proper timing and production of orders.
• conduct performance appraisals and enforce dress code.
• Maintain inventory and food costs; oversee prep lists and guides.
• Complete opening and closing checklists.
• Maintain kitchen equipment and facilities.
• Know how to work all kitchen stations proficiently.
• Provide a clean and safe environment for team members and guests.

Skills

Culinary management

Inventory management

Cost control

Staff development

Training

Food safety

Communication

Education

Culinary degree

Culinary certificate

Job description

P.F. Chang's in Charlotte, NC is seeking an Executive Chef or Kitchen Manager to lead the culinary team and oversee kitchen operations, staffing, and cost controls. You will hire, train and develop culinary staff while managing inventory and ensuring quality across menus.

The role requires 3+ years of culinary management, strong leadership, and a hands-on approach to food preparation in a fast-paced setting. This salaried position offers growth opportunities and competitive compensation.