Executive Kitchen Manager: Lead Culinary Excellence & Growth

P.F. Chang's; Omaha (NE); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Quarterly bonuses

Management training program

Referral program

Exclusive employee discounts

Lucky Cat Fund assistance

Job summary

P.F. Chang's is hiring an Executive Chef or Kitchen Manager to lead the culinary team and oversee kitchen operations, staffing, and cost control. The role encompasses hiring, training, inventory management, and ensuring high standards in food preparation and service.

Reporting to the Operating Partner or General Manager, you’ll drive operational excellence, safety, and compliance in a fast-paced, high-volume kitchen environment, with opportunities for career growth and internal promotion.

Qualifications

• 3+ years of culinary management experience with experience managing and writing prep lists
• Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
• Experience in managing inventory, cost of goods and overall control of financials
• Experience working in a hands-on, fast paced, high volume environment
• Experience in managing a team, while identifying and developing employees for future leadership roles
• Experience in facilitating and effectively executing training
• Strong communication and organizational skills
• Must be able to stand and walk for periods of eight to ten hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Responsibilities

• Accountable for operational excellence in the kitchen
• Delegates tasks and gives direction to all kitchen staff
• Conducts interviews with kitchen management and staff candidates
• Selection, orientation and continual development of all Sous Chefs and kitchen staff
• Prepares work schedule for Sous Chef and kitchen staff
• On-going preservation of safety certification requirements for all kitchen staff
• Responsible for managing inventory, cost of goods and overall control of financials
• Responsible for health inspections
• Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
• Ensures proper timing and production for food orders
• On-going performance appraisals for Sous Chefs and kitchen staff
• Holds kitchen staff accountable for dress code standards
• Responsible for maintaining all product quality standards
• Responsible for maintaining expected food costs and inventory
• Oversees or completes all prep lists and ordering guides
• Completes opening and closing checklists
• Responsible for maintenance and repairs of kitchen equipment and facility
• Responsible for knowing how to work all kitchen stations proficiently
• Accountable for providing a clean and safe environment for both Team Members and Guests

Job description

P.F. Chang's is hiring an Executive Chef or Kitchen Manager to lead the culinary team and oversee kitchen operations, staffing, and cost control. The role encompasses hiring, training, inventory management, and ensuring high standards in food preparation and service.

Reporting to the Operating Partner or General Manager, you’ll drive operational excellence, safety, and compliance in a fast-paced, high-volume kitchen environment, with opportunities for career growth and internal promotion.