Executive Chef & Kitchen Leader — Growth & Bonuses

P.F. Chang's China Bistro, Inc.

City of Albany (NY)

On-site

USD 80,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Medical benefits

Dental & vision insurance

401(k)

Paid time off

Quarterly performance bonuses

Management training program

Referral bonuses

Employee discounts

Job summary

P.F. Chang's China Bistro, Inc. is seeking an Executive Chef or Kitchen Manager to lead the restaurant culinary team and oversee food service operations, including hiring, training and development, and cost control.

The role reports to the Operating Partner or General Manager. We require 3+ years of culinary management experience with hands-on leadership, inventory control, and strong communication skills. This full-time position offers comprehensive benefits, competitive pay, and internal

Qualifications

3+ years of culinary management experience with experience managing and writing prep lists.
Must be able to stand and walk for periods of eight to ten hours in length each shift.
Experience in managing inventory, cost of goods and overall control of financials.

Responsibilities

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests