Executive Chef - K-12 Dining Leader

Compass Group, North America; Pottstown (Montgomery County); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells K12 is seeking an Executive Chef to lead the culinary operations of its K-12 program. You will oversee daily kitchen operations, ensure food quality and presentation, and support student engagement initiatives and district events.

The role requires hands-on leadership, strong knowledge of food trends, cost control, sanitation, and safety, with catering experience preferred. Join a large network dedicated to nutritious, kid-friendly meals.

Qualifications

• Associate’s degree desired or equivalent experience in culinary arts.
• Two plus years of culinary/kitchen management experience, with catering experience preferred.
• Hands-on chef experience with solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in Microsoft Office suite and email systems.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Hands-on chef experience

Cost control

Food trends knowledge

Food safety/sanitation

Education

Culinary arts degree or equivalent experience

Two plus years kitchen management experience

Tools

Microsoft Office

Job description

Chartwells K12 is seeking an Executive Chef to lead the culinary operations of its K-12 program. You will oversee daily kitchen operations, ensure food quality and presentation, and support student engagement initiatives and district events.

The role requires hands-on leadership, strong knowledge of food trends, cost control, sanitation, and safety, with catering experience preferred. Join a large network dedicated to nutritious, kid-friendly meals.