Executive Chef - K-12 Dining Leader

Compass Group USA; Midland Valley (SC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells K12 is seeking an Executive Chef for a premier K12 school district in Graniteville, SC. You will lead kitchen operations with creativity and precision while upholding a safe and sanitary work environment.

This role offers an exciting opportunity for a dynamic culinary leader to make a significant impact. Reporting to the Director, the candidate will develop menus, train staff, and ensure HACCP compliance and quality standards across all meal programs.

Qualifications

• Associate’s degree desired or equivalent experience in culinary arts.
• Two plus years of culinary/kitchen management experience, (with catering experience preferred).
• Proven success in complex foodservice operations, with a solid base in institutional and batch cooking.
• Hands‑on chef experience is critical, accompanied by solid knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
• Proficiency in computer applications, including Microsoft Office suite and email systems.
• Willingness to actively engage in client satisfaction programs and activities.
• ServSafe certification is highly desirable, highlighting a commitment to food safety.

Responsibilities

• Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
• Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
• Establishes and maintains thorough cleaning and maintenance schedules for equipment and work areas.
• Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
• Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
• Actively participates in departmental meetings, staff development initiatives, and professional programs to stay abreast of industry trends.
• Performs other duties as assigned to support the efficient functioning of a dining service operation.

Skills

Kitchen management

Culinary arts

Food safety

ServSafe

Microsoft Office

Client satisfaction

Education

Associate degree in culinary arts

Tools

Microsoft Office

Job description

Chartwells K12 is seeking an Executive Chef for a premier K12 school district in Graniteville, SC. You will lead kitchen operations with creativity and precision while upholding a safe and sanitary work environment.

This role offers an exciting opportunity for a dynamic culinary leader to make a significant impact. Reporting to the Director, the candidate will develop menus, train staff, and ensure HACCP compliance and quality standards across all meal programs.