Executive Chef | Innovative Menus & Kitchen Leadership

ARK; Ocala (FL); On-site; USD 63,000 - 77,000; Full time

Job summary

ARK in Ocala, FL is seeking an executive chef to lead our kitchen, craft inventive menus, and ensure health and safety standards are met. You will supervise all food preparation, recruit and develop culinary staff, and deliver a top-notch dining experience.

The ideal candidate has 7-8 years of culinary experience, strong leadership, excellent communication skills, and a high school diploma or GED. Experience as executive chef or sous chef is required. Salary $70,000 per year.

Qualifications

• Must have 7-8 years of culinary experience.
• Outstanding management abilities, including leading, inspiring, and building a team.
• High school diploma or GED.
• Excellent communication and interpersonal skills with guests and coworkers.
• Must meet all safety and sanitation requirements of kitchen equipment and food storage.

Responsibilities

• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure all meals are attractively presented.
• Incorporate different ingredients creatively to produce fresh, innovative menu items and specials.
• Control department costs such as food, supplies, uniforms, and equipment, and work with vendors for cost-effective products.
• Establish a collaborative environment by recruiting and hiring personnel who fit the company culture.
• Exceed guest expectations while increasing sales and profits and overseeing day-to-day kitchen operations.

Skills

Leadership

Team Building

Communication

Safety Compliance

Culinary Excellence

Education

High School Diploma or GED

7-8 years culinary experience

Job description

ARK in Ocala, FL is seeking an executive chef to lead our kitchen, craft inventive menus, and ensure health and safety standards are met. You will supervise all food preparation, recruit and develop culinary staff, and deliver a top-notch dining experience.

The ideal candidate has 7-8 years of culinary experience, strong leadership, excellent communication skills, and a high school diploma or GED. Experience as executive chef or sous chef is required. Salary $70,000 per year.