Head Chef

ARK; Ocala (FL); Presencial; USD 63.000 - 77.000; Jornada completa

Descripción de la vacante

ARK in Ocala, FL is seeking an executive chef to lead our kitchen, craft inventive menus, and ensure health and safety standards are met. You will supervise all food preparation, recruit and develop culinary staff, and deliver a top-notch dining experience.

The ideal candidate has 7-8 years of culinary experience, strong leadership, excellent communication skills, and a high school diploma or GED. Experience as executive chef or sous chef is required. Salary $70,000 per year.

Formación

• Must have 7-8 years of culinary experience.
• Outstanding management abilities, including leading, inspiring, and building a team.
• High school diploma or GED.
• Excellent communication and interpersonal skills with guests and coworkers.
• Must meet all safety and sanitation requirements of kitchen equipment and food storage.

Responsabilidades

• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure all meals are attractively presented.
• Incorporate different ingredients creatively to produce fresh, innovative menu items and specials.
• Control department costs such as food, supplies, uniforms, and equipment, and work with vendors for cost-effective products.
• Establish a collaborative environment by recruiting and hiring personnel who fit the company culture.
• Exceed guest expectations while increasing sales and profits and overseeing day-to-day kitchen operations.

Conocimientos

Leadership

Team Building

Communication

Safety Compliance

Culinary Excellence

Educación

High School Diploma or GED

7-8 years culinary experience

Descripción del empleo

Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef.

Compensation

$70,000

Qualifications

• Must have 7-8 years of culinary experience for this role
• Outstanding management abilities, as well as experience leading, inspiring, and building a team
• Possess a high school diploma or equivalent GED certification
• Must have excellent communication and interpersonal skills with guests and coworkers
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Responsibilities

• Supervise all food preparation in the kitchen, including procedures, portioning, garnishing, and ensure that all meals and dishes are attractively presented
• Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials
• Control department costs that are under your management, such as food, supplies, uniforms, and equipment, and work with vendors to get the best products at a cost-effective price
• Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture
• Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen