Chef De Cuisine - Steakhouse Lead & Menu Innovator

World Equestrian Center Wilmington

Ocala (FL)

In loco

USD 70.000 - 110.000

Tempo pieno

4 ore fa

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Descrizione del lavoro

World Equestrian Center in Ocala, FL, is seeking a talented Chef De Cuisine to lead our steak house concept. This department head role oversees kitchen operations, ensures top quality, and collaborates with the Executive Chef on seasonal menus, cost control, and hygiene standards.

The ideal candidate has 5+ years in culinary leadership with strong leadership, training, and guest-focused service. We offer a demanding but rewarding environment with opportunities to manage events, supervise a

Competenze

Verbal and written communication skills are essential.
5+ years in a culinary leadership role with expertise in Asian cuisine.
In-depth knowledge of kitchen operations, equipment, and facilities.
Exceptional organizational skills and attention to detail.
A passion for enhancing culinary experiences through research and development.
Proven leadership, teaching, coaching, and training abilities.
Familiarity with equal employment, safety, wage and labor relations laws.
ServSafe and Alcohol Compliance certifications required.

Mansioni

Maintain attention to detail, speed, and accuracy; organize and follow up effectively.
Hire, train, evaluate, motivate, and coach the culinary team.
Develop and implement seasonal menus with quality preparation and presentation.