Culinary Lead & Menu Innovator

Pine and Oak Tavern; Orlando (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Dynamic workplace

Job summary

Pine and Oak Tavern in Orlando, FL is seeking an experienced Chef to lead our kitchen team and deliver exceptional dining experiences.

The Kitchen Manager will drive menu development, lead and train staff, ensure quality and safety, manage the budget and suppliers, and collaborate with front-of-house to perfect service.

We offer a competitive salary with performance incentives, comprehensive health benefits, and a supportive, dynamic workplace committed to culinary excellence.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Exceptional culinary skills with a flair for creativity and innovation.
• Strong leadership, communication, and organizational skills.
• Ability to work well under pressure and manage a dynamic team.
• Thorough knowledge of food safety, sanitation, and quality standards.
• Culinary degree or equivalent professional experience is preferred.

Responsibilities

• Menu Development: Create and design menus that reflect the restaurant's vision, incorporating the latest culinary trends and seasonal ingredients.
• Team Leadership: Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills and maintain high morale.
• Quality Control: Oversee food preparation and presentation to ensure consistency, quality, and excellence in every dish served.
• Budget Management: Develop and manage the kitchen budget, including inventory, cost control, and waste reduction.
• Supplier Relations: Establish and maintain relationships with vendors and suppliers to ensure the procurement of high-quality ingredients.
• Health & Safety Compliance: Ensure the kitchen operates in compliance with all health, safety, and hygiene regulations.
• Collaboration: Work closely with restaurant management and front-of-house staff to ensure seamless service and cooperation.

Skills

Leadership

Culinary skills

Team management

Under pressure

Education

Culinary degree or equivalent

Job description

Pine and Oak Tavern in Orlando, FL is seeking an experienced Chef to lead our kitchen team and deliver exceptional dining experiences.

The Kitchen Manager will drive menu development, lead and train staff, ensure quality and safety, manage the budget and suppliers, and collaborate with front-of-house to perfect service.

We offer a competitive salary with performance incentives, comprehensive health benefits, and a supportive, dynamic workplace committed to culinary excellence.