Executive Chef - Lead Menu Innovation & Kitchen Excellence

Arbor Company; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

Arbor Company in Florida is seeking an experienced culinary leader to direct daily kitchen operations, design menus for daily service and events, and ensure top plate presentation.

You will manage prep and production, train staff, monitor par levels, and support budgeting and cost controls while working closely with the Director of Culinary and Hospitality to deliver outstanding resident dining experiences.

Qualifications

• Culinary arts degree with 2 years operational experience.
• Bachelor's degree with 3 years operational experience.
• Senior Living experience preferred.
• Knowledge of cooking methods, ingredients, and professional kitchen procedures.

Responsibilities

• Resolve issues and maintain kitchen control with sound management.
• Promote innovation and produce high quality plates in presentation and taste.
• Manage and train kitchen staff and foster teamwork.
• Collaborate with staff to maintain appropriate prep levels and par stocks.

Education

Culinary arts degree with 2 years experience

Bachelor's degree with 3 years experience

Senior Living experience

Cooking methods and kitchen equipment knowledge

Job description

Arbor Company in Florida is seeking an experienced culinary leader to direct daily kitchen operations, design menus for daily service and events, and ensure top plate presentation.

You will manage prep and production, train staff, monitor par levels, and support budgeting and cost controls while working closely with the Director of Culinary and Hospitality to deliver outstanding resident dining experiences.