Executive Chef — Lead Culinary Innovation & Team Growth

Sodexo; New London (NH); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) matching

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a seasoned culinary leader to standardize operations, develop teams, and craft menus that meet diverse client needs. You will manage people, set direction, and allocate resources, influencing outcomes through strong leadership and collaboration.

In this role you’ll oversee procurement, design innovative menus, and drive continuous improvement across your area, while building strong client partnerships and delivering excellence in dining experiences.

Qualifications

• Education: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience of 1–3 years.
• Related kitchen experience of 1–3 years.

Responsibilities

• Lead standardization of culinary operations to ensure consistency.
• Mentor and develop a high-performing kitchen team.
• Design menus balancing creativity with client needs and nutrition.
• Oversee procurement and sourcing for quality ingredients and cost control.
• Drive culinary strategy and continuous improvement across the area.

Skills

Culinary leadership

Team management

Menu planning

HACCP knowledge

Problem solving

Systems proficiency

Mentorship

Education

Associate’s degree

Bachelor’s degree

Equivalent experience

Job description

Sodexo is seeking a seasoned culinary leader to standardize operations, develop teams, and craft menus that meet diverse client needs. You will manage people, set direction, and allocate resources, influencing outcomes through strong leadership and collaboration.

In this role you’ll oversee procurement, design innovative menus, and drive continuous improvement across your area, while building strong client partnerships and delivering excellence in dining experiences.